Strawberries & Cream Croissants
1 package croissant rolls
8 teaspoons cream cheese (I used low fat)
8 teaspoons strawberry jelly (I used low sugar)
Unroll croissants as directed on package. At the larger part of the triangle, place 1 teaspoon of cream cheese and one teaspoon of strawberry jelly. Roll as directed and place on a greased cookie sheet. Bake as directed. Enjoy!